Willowbrook Fine Foods Parmentier Potatoes (400g)
2 Salmon fillets
½ cup dry white wine (substitute: vegetable/chicken stock or water)
1 lemon, cut into slices
2 to 3 sprigs of fresh dill
1 tablespoon of fresh chopped dill
1 tablespoon olive oil
Salt and freshly ground black pepper
Heat the Fine Foods Parmentier Potatoes – remove the sleeve and film and oven cook for 20 mins.Place lemon slices and dill on the bottom of a large baking dish
Rub both sides of salmon with olive oil and season with salt and pepper. Arrange on top of lemon slices and dill. Scatter chopped dill on to the top of the salmon.
Add wine (or stock/water) and cover with aluminum foil.
Bake for 20 to 25 minutes. (Cooking time may vary depending on the thickness of your salmon, so you can tell the fish is done when it is easily flaked with a fork).
Serve when ready